Sriracha Adventures!
I’ve never had a particularly high spice tolerance. That’s not to say I never ate spicy foods, I just ate them with a giant pitcher of water by my side, as I’m not a huge fan of milk. Anyway, for as long as I can remember, I’ve never been a fan of condiments either. I don’t really like ketchup since it tastes cloyingly sweet to me and I personally think mustard just tastes weird. That said, I didn’t hate condiments, I was just deterred away from trying a lot of them because of my distaste for the more common ones. One of the ones I stayed away from was Sriracha. I tend to stay away from most hot sauces in general, I just think every time you put hot sauce on anything you run the risk of masking all the flavor with an unholy amount of spice. At the same time, I wasn’t really thinking about any of that when my friends offered to make grilled cheese sandwiches at 4 in the morning. I happily approved of their decision. However, I was less happy when she pulled out the Kraft American ch...